GETTING MY STEAK HOUSE DOWNTOWN TO WORK

Keens has been around due to the fact 1885, but as opposed to some legacy steakhouses, the foodstuff at this Midtown spot is really superior. Even though you’re largely here for steak, you must at the very least have the appetizer-sized “Flavor of Mutton,” the factor that Keens is really well-known for. It comes with heady, crisp bits of fat